Our Sunday Lunch Menu

Subject to change – Children’s Menu also available.

Images shown may not represent dishes currently on the menu.


Devilled whitebait, lemon mayonnaise, garnish of mixed salad leaves, bread


Homemade soup of the day, bread roll, thyme infused butter


Deep fried breaded brie, garnish of salad and red onion marmalade


Homemade fish cakes, lemon mayo, sweet chilli dipping


Locally sourced pork sausages in a lentils casserole with toasted bread



Roast sirloin of beef served with Yorkshire pudding, roast potatoes and creamy cheesy cauliflower


Cherry tomatoes, courgettes, mature cheddar tart, house salad, chips


Diced chicken breast in a Marsala wine and mushrooms sauce, mash and veg


Grilled lamb chops, cream and mint sauce


Confit of duck leg, peppercorn sauce, mash and veg

(all dishes come with a selection of chefs vegetables)


Homemade chocolate and Cointreau Mousse


Sticky Toffee pudding with vanilla ice cream


Apple delight, vanilla ice-cream


Homemade lemon Posset


Ricotta mousse



2 courses £18.95
3 courses £21.95

Our food is cooked to order, from fresh ingredients. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. When ordering please let us know if you have any food allergies. Your main courses will take approximately 30 minutes from ordering. If you are running out of time please mention to a member of staff and we will gladly advise you on the quickest option.

If you would like to check availability of particular dishes, please call us on 01832 733434