Valentine's Day 2018

Appetiser

Potato dischetti with anchovy or olives and capers

Starters

Smoked salmon, poached eggs, spinach and hollandaise, English muffin

Chicken liver crostini

Meatballs tagliatelle

Mains

Pollo al limone, risotto, vegetables

Goulash of beef and tagliatelle

Duo of fish: Pan seared fillet of Seabass, king prawns in a Grenoble sauce, crushed new potatoes and sautéed broccoli

Desserts

Rose petal panna cotta with damson and cream Viennese shortbread

Chocolate semifreddo

Toffee apple and marshmallow kebabs

£40.00 per head set menu

Our food is cooked to order, from fresh ingredients. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. When pre-ordering please let us know if you have any food allergies, and make a member of staff aware on the day.

Advanced booking & pre-ordering is essential, please call us on 01832 733434